Today I was thinking that the saddest thing about being gluten-free is no longer pizza. There are endless options, all over the city! Take this billboard, for example!
Maximo Pino, on Sixth Avenue at 13th street.
Then, Grubstreet announced some new pizza locations, amongst them a pizza chain called zpizza. Anyone been there? Apparently it's all over the country!
Then I discovered this frozen pizza (looks good) at Whole Foods. Bella Monica - who's tried it?
The saddest thing about being gluten-free now? Bagels. I can have them at home - Udi's are the best - but when you're late to work and tired and all you want is a hot coffee from the coffee cart and a fattening cream cheese slathered orb of joy? Or when you live in New York and just want to indulge in the chewy culinary specialty of your city? With olive cream cheese? Enough.
Thursday, June 10, 2010
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