OK so sushi is like, my favorite thing, right and (usually) totally gluten-free and safe and easy to find and omnipresent and inexpensive and everything I love. Right? And like I don't even miss the soy sauce because the pickled ginger is so good? Right? And the wasabi? So anyway my friend and I are making dinner tonight and we are going to make vegetarian sushi, and I said, "Can I pick something up, I am at Whole Foods" and she said, "Get some seaweed" and I said, "Where the hell is that" and she said, oh never mind, the point is, I READ THE INGREDIENTS IN THIS PICKLED GINGER:
What are we going to do? I would appreciate any feedback on this depressing discovery.
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