Monday, March 1, 2010
SPOTTED: whole foods
Right now I don't have seven dollars for cookie dough but when I do be assured I will purchase this. Strange; I would never have been the person to buy frozen cookie dough BEFORE going gluten-free, but then, my horizons have been widened by the constraint. (And any combination of gluten-free and laziness is something I want to jump on board with. Or into the oven with, as the case may be.)
Labels:
baked goods,
product,
whole foods
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