Last night I made an emergency stop at the (new) overpriced organic bodega on the main strip here by my house. Gentrification, you guys. Gentrification. I can't complain, because four years ago I could only get lemons, plantains, and houseflies in this neighborhood.
You all know that I love Udi's gluten-free bread. I'm sure most of YOU love Udi's gluten-free bread—imagine my surprise when the freezer section of the O.O.B. (Overpriced Organic Bodega) had something called RUDI'S gluten-free bread. Is this some kind of joke? How am I supposed to keep anything straight?
You guys! This bread is awesome! It's bigger and thicker than Udi's, but IN A GOOD WAY. I bought the multigrain option, but they also have "regular" and cinnamon raisin, at least that's what they have at my O.O.B. Has anyone else tried this?
Yes! Rudi's is amazing, eh?! I love the stuff...keep a toaster under my desk at work just in its honor. :)
ReplyDeleteCheers!
Erin
http://mysteriesinternal.blogspot.com/
I swap between Rudi's for whole grain and Udi's for plain white bread. Udi's toasts up just a bit better for my tastes. Rudi's for BLTs, though.
ReplyDeleteI also buy both. But usually stick with Rudi's if I have the choice. Rudi's is bigger and is only 50 cents more a loaf.
ReplyDelete