

I should savor the olives on the tofu scramble... chewing each bite of chick pea with relish and concentration. I did that. I just want it to happen EVERY WEEKEND.
I should take this gluten-free/vegan chocolate chip cookie sandwich for later, instead of opening it up and eating part of it at the table as we pay the bill. No one's perfect, OK?

The point of today's post is that I took these photos last Saturday—and went back again yesterday for more. I ordered pretty much the same thing so I didn't bother to take more pictures... I was too busy enjoying myself.
The brunch menu for Sun in Bloom changes every weekend, but it is always delicious.
gluten-free pancakes? YUM! those look amazing.
ReplyDelete