New Pioneer Food Co-op makes a "wheat-free white cake slice." For $4.25, it's about three servings of cake, which isn't to say one wouldn't eat all three at once.
The first time I tried this cake, it wasn't so great. Not bad enough that I didn't give it a desperate second try. Third time? Delicious. Either they are perfecting their gluten-free baking or my standards are getting lower.
It was definitely more moist this time, I'd recommend checking the "Packed On" date before buying.
It's made with Neuchfatel cheese in the frosting, which might explain why I like it so much. Usually frosting is too cloyingly sweet and crunchy with sugar. This is creamy and rich and just so slightly savory.
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