Monday, May 7, 2012

The Great Mysteries of Life

Gluten-free gnocchi!

Here's the thing. I just realized I've never had gnocchi. So I can't tell if it was good or not. Did I undercook it? Overcook it? Was it the gluten-freeness of it all? Squishy little balls. Squishy, squishy little balls. I mean...

How do you make gnocchi? How should it taste? How should it feel?

(My sauce was good, I know THAT much. Italian sausage, capers, spinach and red pepper flakes in plain tomato sauce.)

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