So I am at my desk, listening to Martha & The Vandellas as the temperature creeps up: 93, 94,95... inching towards today's high of 101. What could be more apropos than ice cream? I can't think of anything. Correction: I can't think at all. It's too hot.
So, from a glutenous correspondent in Boston, MA: the following guidelines to Dairy Queen's gluten free items. Thanks, LM!
I also noticed a similar sign (complete with all other allergy information) at Coldstone Creamery. I am the daughter of a small business owner so I am all about LOCAL and SMALL and ETC but that being said, I DO appreciate that a giant corporation doesn't want to get sued when I go into anaphylactic shock. (For example.) Thanks, guys!
Tuesday, July 6, 2010
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