I strolled up to L'Annam on University Place & 11th street to give their gluten-free menu another try. Here's what I love: a full gluten-free menu AND gluten-free soy sauce packets. Here's what I love more: delicious food. This Pad Thai was OK. But just OK. It was incredibly salty and tasted like chicken broth, neither of which are truly awful things but I found myself wondering if it would be disgusting to dump sugar over the top of it. (Yes. It would be. I didn't.) Pad Thai is supposed to be sweet, in my humble opinion.
Granted, I ordered it from a Vietnamese restaurant. Granted, I ate the entire thing, lunch & dinner. And I guess overall satisfactory and gluten free is better than delicious and toxic.
Tuesday, May 4, 2010
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