THIS JUST IN:

Three updates on a busy Monday. First, via text:

The Grey Dog has gluten free muffins. My friend texted me this a while back, but I called to check in on Friday. Sure enough, a friendly woman at the Carmine Street location told me:

"Yup! We have apple-cinnamon and peach-corn!"

Peach-corn! Great. I will let you all know when I try one.

Second, via email: (from Daily Candy)

Tatte Online Bakery ..."Many of the items are naturally gluten free, and she uses only the highest-quality fresh, seasonal ingredients." Great idea for a long-distance gift?

Last but not least, from the Babycakes Blog - Erin McKenna is writing a new cookbook! She's crazy for candy... post your suggestions for what re-imagined healthy treats she should add to her cookbook.

Coming soon: my trip to Philly, more Indian food, and a cabbage salad to end all cabbage salads, except what I mean by "end" is "begin" because you will want to make it... again. Oh, and pizza and tacos and... everything. NEARLY everything. (Ha.)