I thought these chips were just for rich people who want to look cool at parties. Not so! Because I'm eating them. Anyone can do it.
[Note: do not get confused and buy the patriotic mix of this brand which includes the odious beet-chip. Nothing against beets, but, blech.]
Next we take the necessary plain chip accoutrement. Hummus. This kind is good. It doesn't taste like mayonnaise like Sabra does - even though I love Sabra. It has that real chickpea consistency, if you know what I mean.
Yields:
One of the fun things about being gluten-free is that since you can't eat bread, you are allowed to eat a snack for a meal. "Oh, I can't have a sandwich... I deserve chips."
I like the gluten free excuse for a snack for a meal, although I never needed an excuse when I was eating gluten. Well, I'm not very hungry, I'll have cinnamon rolls for lunch!!!
ReplyDeleteSpeaking of cinnamon rolls, I am going to make the Gluten-Free Girl's recipe and if they are good I'll try to send you a picture. YM