
it was the home of the National Biscuit Company.
[Not listed on the menu but also available for brunch- gluten free BAGELS and gluten-free PANCAKES. I will be back to review BOTH, hopefully at the same time.]
[Note # 2 is that though my father is prone to hyperbole he claimed the hamburger we ate there on a previous occasion was the Best Hamburger of his Life. So, something for everyone!]
I asked the owner about this miraculous bread - she is always happy to discuss all things gluten-free with me when I go in. She explained that it had to be special-ordered from the manufacturer and she wasn't sure if I, being a mere layperson (and not a restaurant) would be able to get my hands on it.
False. Last night I snagged the last bag of it at Whole Foods. This morning I ate an avocado sandwich with Ronnybrook probiotic garlic basil cheese (from the farmer's market) spread all over it. I also do not have a picture of that because I ate it standing up on the subway platform like a maniac. I pretended it was a bagel. It was phenomenal.
*The beauty of this bread is that it does not need refrigeration. NOR TOASTING. It's almost, like, real! I grossly overestimated the amount of cream cheese necessary for the sandwich as I am accustomed to the thick chewy dense situation of my usual Food for Life Brown Rice Bread.
Happy eating!
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